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Ingredients
  • 10 cups chopped ripe fruit (such as a mixture of berries, plums, peaches and melon)
  • 2 tablespoons mild honey (such as clover or acacia)
  • 2 tablespoons orange juice
  • 1 medium fennel bulb, trimmed, quartered lengthwise and very thinly sliced
  • ¼ cup chopped mint
  • 1 tablespoon lime juice
  • ¼ teaspoon kosher salt (such as Diamond Crystal)
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