Chicken-And-Broccoli Skillet Pasta

southernliving.com

Del Del

6 thick-cut bacon slices, chopped (about 1 cup)

2 tablespoons unsalted butter

2 garlic cloves, minced (about 2 tsp.)

6 tablespoons all-purpose flour

3 cups chicken broth

1 cup heavy whipping cream

½ teaspoon kosher salt

½ teaspoon black pepper

1 (15-oz.) pkg. frozen broccoli florets, thawed

8 ounces Parmesan cheese, shredded (about 2 cups)

2 ounces Monterey Jack cheese, shredded (about ½ cup)

1 (12-oz.) pkg. wide egg noodles, cooked according to package directions

3 cups shredded cooked chicken (from 1 rotisserie chicken)

½ cup chopped Peppadew or sweet cherry peppers (from a [16-oz.] jar)

½ cup panko breadcrumbs

Directions at southernliving.com

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