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Chile Relleno Casserole
Ingredients
  • 1 pound ground beef, preferably 90/10 blend
  • 1 cup (4 ounces) chopped yellow onion
  • 2 teaspoons ground cumin
  • 1 teaspoon fine salt, divided
  • ¾ teaspoon freshly ground black pepper
  • Unsalted butter, for greasing
  • 1 (27 ½-ounce) can whole poblano peppers, drained (may substitute 6 large fresh poblanos; see Note)
  • 2 cups (8 ounces) shredded cheddar cheese
  • ¼ cup all-purpose flour
  • 1 ½ cups whole milk
  • 4 large eggs, beaten
Steps
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