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My Go-To Summer Happy Hour Cheeseboard
Ingredients
  • a few assorted cheeses, definitely include at least one soft, one hard, and a couple unique - I used a medium cheddar, merlot soaked parmesan, truffle cheese, burrata, triple creme brie, marinated goat cheese, and a garlic herb spreadable cheese
  • assorted nuts - I like rosemary sea salt marcona almonds, cashews, almonds, and pistachios
  • assorted jams/preserves - fig jam and sour cherry preserves are my favorite
  • dried fruit - I like dried cherries, cranberries, and apricots, but here I included raisins and dried blueberries too!
  • mustard - a grainy mustard and/or dijon, or a flavored mustard!
  • salami and/or prosciutto
  • fresh summer berries - I used blueberries, strawberries, raspberries, and cherries
  • honey and/or honeycomb
  • assorted crackers and a sliced baguette
  • pickled briny things - like olives, marinated peppers, pickles, gherkins, etc.
Steps
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