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Country White Bread
Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • 2 cups warm water (110° to 115°)
  • ½ cup sugar
  • 2 teaspoons salt
  • 2 large eggs, room temperature
  •  
  • ¼ cup canola oil
  • 6-½ to 7 cups all-purpose flour
Steps
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