https://www.copymethat.com/r/zYfhFKkpb/baked-panko-crusted-fish-fillets/
71070214
wFwLVzk
zYfhFKkpb
2024-04-28 18:58:47
Baked Panko-Crusted Fish Fillets
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Ingredients
- 1 ½ pounds fish fillets (haddock, cod, catfish, pollock, or similar mild white fish)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 cup panko breadcrumbs (unseasoned)
- 2 tablespoons finely chopped parsley
- ¼ cup all-purpose flour
- 2 large eggs (or ½ cup egg substitute)
- 1 teaspoon Cajun seasoning (or Creole)
- 2 tablespoons mayonnaise
- 1 lemon (quartered, for serving)
- Optional: tartar sauce or rémoulade sauce (for serving)
Steps
Directions at thespruceeats.com
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