Steak Salad with Chipotle Carrot Dressing

primalwellness.coach

Prplmtns

subheading: Steak:

1 pound top sirloin or ribeye for high fat

salt and pepper to taste

subheading: Salad:

½ cup red cabbage sliced

2 cups baby spinach

2 cups mixed greens

½ red bell pepper diced

8 cherry tomatoes quartered

2 radishes sliced thin

¼ cup pepitas toasted

¼ cup cilantro leaves

2 green onions sliced thin

½ avocado diced

subheading: Dressing:

1 large carrot peeled and roughly chopped

½ shallot peeled and roughly chopped

2 teaspoons tomato paste

1 teaspoon fish sauce

1 tablespoon apple cider vinegar

1 tablespoon chipotle in adobo (I like to blend and entire can of chipotle along with the sauce and then freeze the extras for easy use later)

1 tablespoon coconut aminos

¼ teaspoon salt

water as needed to get to a drizzling consistency

Directions at primalwellness.coach

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