Chicken Chow Mein (鸡肉炒面)

omnivorescookbook.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: Marinating:

1 (6 oz / 225 g) boneless chicken breast , thinly sliced (or 2 thighs)

1 tablespoon Shaoxing wine (or dry sherry)

2 teaspoons cornstarch

¼ teaspoon salt

subheading: Sauce:

¼ cup chicken broth

2 tablespoons Shaoxing wine (or dry sherry)

2 tablespoons oyster sauce

1 tablespoon soy sauce (*Footnote 1)

2 teaspoons sugar

¼ teaspoon white pepper (or ground black pepper)

1 teaspoon sesame oil

subheading: Stir fry:

2 tablespoons peanut oil (or vegetable oil)

4 cups shredded cabbage (*Footnote 2)

2 cloves garlic , finely chopped

1 tablespoon ginger , minced

6 oz (170 g) dried chow mein noodles (or 10 oz / 280 g fresh chow mein noodles)

2 small carrots , julienned (yields 1 cup) (*Footnote 2)

1 anaheim pepper or other hot pepper of your choice , sliced (Optional)

4 green onions , cut into 2” (5 cm) pieces, white part halved lengthwise

Directions at omnivorescookbook.com

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