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Twice-Baked Potato Casserole
Ingredients
  • 1-½ pounds red potatoes (about 6 medium), baked
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, sliced
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