Vegan Pad Thai Noodles

goodfood.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Easy recipe by Jill Dupleix

200g dried rice stick noodles

200g smoked tofu, diced

4 tbsp tamari

1 tbsp tamarind puree or lime juice

1 tbsp maple syrup

3 tbsp vegetable oil

2 garlic cloves, finely sliced

3 shallots, finely sliced

1 red chilli, finely sliced

1 carrot, peeled and cut into matchsticks

300g purple cabbage, finely shredded

150g bean sprouts, rinsed and drained

3 spring onions, chopped

2 tbsp cashews, blitzed into powder

1 lime, quartered

Directions at goodfood.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer