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Southwestern Cheesy Chicken Pasta
Ingredients
  • 20 oz. Ro-tel (2 cans)
  • 11 oz. can Mexicorn (or a can of southwestern corn mix), drained
  • 3.8 oz. can olives, drained
  • 1 tsp. chili powder
  • ½ tsp. oregano
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. cumin
  • 2 lbs. boneless skin-less chicken breasts
  • 2 cups shredded sharp cheddar cheese
  • 16 oz. sour cream
  • 1 pound medium-sized shell pasta, cooked according to package directions, drained
  • subheading: For Serving:
  • Additional shredded cheese
  • Sliced green onions
  • subheading: Slow Cooker Size:
  • 6 quart or larger
Steps
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