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Ingredients
  • 2 ¾ cups (358g) all purpose flour
  • 2 tsp cream of tarter
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter, room temperature
  • 1 ½ cups (310g) sugar, plus 3 tbsp for rolling
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 1 tbsp ground cinnamon
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