https://www.copymethat.com/r/zYH0Mp0kd/miso-leeks-with-white-beans/
135107328
wwpuLHT
zYH0Mp0kd
2024-04-27 09:47:42
Miso Leeks with White Beans
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Ingredients
- subheading: FOR THE LEEKS:
- 2 large leeks (about 1 pound), roots and wrinkled tops trimmed, stalks halved lengthwise, white and green parts thinly sliced
- Extra-virgin olive oil
- Salt and pepper
- 2 garlic cloves, thinly sliced
- 2 fresh thyme sprigs
- 4 eggs
- 2 (14-ounce) cans white beans, such as cannellini or butter, drained
- Handful tarragon or parsley leaves, roughly chopped, to serve
- Toasted bread (optional), for serving
- subheading: FOR THE MISO VINAIGRETTE:
- 4 teaspoons white miso paste
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- 2 teaspoons red-wine vinegar
- 2 tablespoons extra-virgin olive oil
Steps
Directions at cooking.nytimes.com
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