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Duchess Baked Potatoes
Ingredients
  • 12 medium Yukon Gold potatoes (3½ to 4 pounds)
  • Kosher salt
  • 5 large egg yolks
  • 2 garlic cloves, finely grated
  • 1¼ cups heavy cream
  • ¾ cup sour cream
  • 10 tablespoons unsalted butter, melted
  • 1 teaspoon pink or black peppercorns, finely ground
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