https://www.copymethat.com/r/CggldVYDe/pasta-and-bean-soup-with-kale-revisited/
11292470
zYG1Mtx
CggldVYDe
2024-04-20 03:54:58
Pasta and Bean Soup with Kale, Revisited
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Ingredients
- 1 ½ cups pinto or cranberry beans, rinsed
- 4 cups chicken stock (homemade or low sodium)
- 2 garlic cloves, peeled and crushed
- leaves from 2 small sprigs rosemary, chopped
- leaves from 2 sprigs thyme
- 3 large sage leaves
- salt
- 12.5 ounces can chopped tomatoes, with juices
- 1 cup loosely packed white bread (use a Tuscan or French loaf and tear the inside into chunks, discarding crust for another use)
- 2 cups finely chopped tomatoes, with the juices
- pinch red chili flakes
- freshly ground black pepper
- 6 cups roughly chopped kale leaves (no stems)
- 4 ounces small dried pasta wuch as trofie, tubetti or macaroni
- extra virgin olive oil
- freshly grated parmesan
Steps
Directions at food52.com
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