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The Best Tourtière (French-Canadian Meat Pie)
Ingredients
  • 2 cups mashed potatoes
  • 3 pounds lean ground pork
  • 1 cup water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • Salt and pepper to taste
  • ½ cup onion, chopped
  • 2 pie pastry (2-crust size)
  • 1 egg, beaten
Steps
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