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Ingredients
  • Unsalted butter for gratin dish
  • 3 medium Yukon Gold potatoes, peeled and sliced ⅛ inch thick
  • 1 tablespoon chopped thyme
  • ½ teaspoon freshly grated nutmeg
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 ¼ cups heavy cream
  • 2 small sweet potatoes, peeled and sliced ⅛ inch thick
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