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Ingredients
  • ½ c. unsalted butter
  • ½ c. whole milk
  • ½ tsp. kosher salt
  • 1 c. all-purpose flour
  • ¾ tsp. ground mustard
  • ¼ tsp. ground cayenne
  • 4 large eggs, room temperature
  • 1 c. shredded sharp white cheddar cheese (4 oz.)
  • 2 tbsp. minced fresh chives
  • Flaky sea salt, for sprinkling (optional)
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