Creamy Smoked Turkey & Wild Rice Soup

thatsusanwilliams.com

Yo G

6 fsp, 181 cal

2 T. butter

1 c. chopped carrot

1 c. chopped onion

1 c. chopped green onion

1 t. chopped fresh rosemary

½ t. freshly ground black pepper

3 cloves minced garlic

2 quarts turkey stock (or 2 qts. chicken stock)

1 or 2 T. brined smoked turkey drippings (if you don't have them....you don't....and it will be fine)

1 ½ c. chopped smoked turkey (dark or light: whatever color you prefer)

1 c. uncooked wild rice

⅓ c. flour

2 ¾ c. milk (we made about 1 c. of that milk Half & Half, because we like a richer soup)

2 T. bourbon (or sherry)

½ t. salt (or to taste)

Directions at thatsusanwilliams.com

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