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Easy Restaurant Style Salsa
Ingredients
  • 2 (14.5-ounce) cans diced fire-roasted tomatoes, one can drained & one can with juices
  • ¼ small onion
  • 3 large cloves garlic
  • 2 jalapeños, with or without seeds & membranes (which add heat)
  • 1 bunch fresh cilantro leaves
  • Juice from half of a lime
  • Small squeeze of honey
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste
  • ½ teaspoon ground cumin
  • ¼ teaspoon chipotle chile pepper powder (optional)
Steps
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