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Coctel De Camarones (Mexican Shrimp Cocktail)
Ingredients
  • subheading: Mexican Shrimp Cocktail:
  • ½ cup ketchup
  • 1 ½ cups vegetable juice, recommend V8
  • 1 to 2 tablespoons horseradish, (add more or less according to spicy tolerance)
  • Juice of 2 limes
  • ½ teaspoon bottled hot sauce, recommend Tabasco
  • ⅛ teaspoon garlic powder
  • ¼ cup diced red onion
  • 1 jalapeno, diced (optional)
  • ¼ cup chopped cilantro
  • 1 pound medium to large shrimp, shelled, deveined, and cooked
  • 1 avocado, pitted, peeled, and chopped
  • Saltine crackers or tortilla chips, for serving
Steps
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