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Ingredients
  • ¼ cup vegetable oil
  • 1 serrano chile, thinly sliced
  • 4 large scallions, thinly sliced, divided
  • Kosher salt
  • ¼ cup raw, unsalted sunflower seeds
  • 2 tablespoons sesame seeds
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon cumin seeds, crushed
  • ¼ cup fresh lime juice
  • 1½ teaspoons honey
  • 2 large zucchini (about 1¼ pounds), spiralized using a medium blade
  • ½ English cucumber, spiralized using a medium blade
  • 1 cup cilantro leaves with tender stems
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