Sun Dried Tomato and Parmesan Sourdough Bread

Aspiring baker and cook from California.

Delicious sourdough bread with tangy sun dried tomato and buttery parmesan. You can eat this bread as is or you can make it as toast with butter which will enhance the flavor more.

350 g bread flour

50 g sourdough starter

150 g whole wheat flour

375 g water

85 g sun dried tomatoes

9 g salt

40 g parmesan cubed

Directions at zestysouthindiankitchen.com

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