Pear Pie

southernliving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 Double-Crust Pie Pastry

½ cup sugar

¼ cup all-purpose flour

1 tablespoon instant tapioca

¼ teaspoon cinnamon

⅛ teaspoon ground cardamom

3 ½ pounds Bosc pears, peeled and cored

2 tablespoons lemon juice

1 tablespoon bourbon

1 egg yolk

1 teaspoon water

1 ½ tablespoons raw sugar

Directions at southernliving.com

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