https://www.copymethat.com/r/zXn2U09Ua/tamagoyaki-japanese-rolled-omelette-yu-z/
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zXn2U09Ua
2024-06-17 08:46:44
Tamagoyaki (Japanese Rolled Omelette) 玉子焼き
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Ingredients
- 3 large eggs (50 g each w/o shell)
- 2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- 1½ sheets nori (dried laver seaweed) (optional; for omelette with nori in it)
- subheading: Seasonings:
- 3 Tbsp dashi (Japanese soup stock; click to learn more) (use Kombu Dashi for vegetarian)
- 2 tsp sugar
- 1 tsp soy sauce (use GF soy sauce for gluten-free)
- 1 tsp mirin
- 2 pinch kosher salt (Diamond Crystal; use half for table salt)
- subheading: Garnish:
- 3 oz daikon radish (1 inch, 2.5 cm; use the green top part as it is sweeter than the white part)
- soy sauce (use GF soy sauce for gluten-free)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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