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Mini Pumpkin Muffins ‹ Hello Healthy
Ingredients
  • 1 tablespoon ground flaxseed
  • 3 tablespoons water
  • 1-⅔ cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1-½ teaspoons Pumpkin Pie Spice
  • ½ teaspoon Sea Salt
  • 1 cup canned organic Pumpkin Puree
  • ¾ cup Brown Sugar
  • 2 tablespoons Maple Syrup
  • ½ teaspoon Vanilla
  • 1 tablespoon Coconut Oil, in a liquid state
  • ¼ cup unsweetened Applesauce
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