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Ingredients
  • subheading: Crust:
  • 1 recipe Almond Flour Pie Crust
  • subheading: Lemon Curd:
  • 3 large eggs
  • 6 tablespoon powdered Swerve Sweetener
  • 2 tbsp BochaSweet or allulose
  • ¼ cup freshly squeezed lemon juice
  • 2 teaspoon lemon zest
  • 4 tablespoon butter, cut into 4 pieces
  • subheading: Filling:
  • 12 ounces mascarpone cheese (or cream cheese) softened
  • ¼ cup powdered Swerve Sweetener
  • 2 teaspoon lemon zest
  • ½ teaspoon lemon extract
  • ½ cup lemon curd
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