Our Favorite Striped Bass Recipe (Easy & Fabulous)

umamigirl.com

Charlotte

2 shallots, minced

1 red bell pepper, diced small

12 ounces (340 grams) mixed cherry tomatoes, halved (quarter any obnoxiously large ones)

2 garlic cloves, minced

¼ cup (60 grams) capers

½ cup (120 ml) dry white wine

½ cup (120 ml) low-sodium vegetable, chicken or fish stock

A few thyme sprigs

1 teaspoon fine sea salt, divided

¼ teaspoon freshly ground black pepper, divided

4 6- to 8-ounce (200-gram) striped bass fillets, skin and bones removed

2 tablespoons (28 grams) butter, diced

¼ cup julienned basil leaves

Directions at umamigirl.com

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