Servings: 4 to 5

1 diced onion 1 diced onion
2 diced celery stalks 2 diced celery stalks
2 tbsp olive oil 2 tbsp olive oil
8 minced garlic cloves 8 minced garlic cloves
1 box chicken stock 1 box chicken stock
2 cans diced tomatoes 2 cans diced tomatoes
1 tbsp salt 1 tbsp salt
½ tsp pepper ½ tsp pepper
1 tbsp dried basil 1 tbsp dried basil
1 tsp dried oregano 1 tsp dried oregano
1tbsp onion powder 1tbsp onion powder
1 tsp garlic powder 1 tsp garlic powder
1 pinch red pepper flakes 1 pinch red pepper flakes
2-3 cups fresh baby spinach 2 to 3 cups fresh baby spinach
3 cups frozen tortellini (about a pound) 3 cups frozen tortellini (about a pound)
1 cup shredded parmesan 1 cup shredded parmesan

Saute onions and celery for 10 mins in olive oil
Add garlic, salt, pepper, red pepper flakes and saute for an additional minute or two
Add chicken stock, then tomatoes, then the rest of dried spices
Simmer 30 mins
Add tortellini and spinach, cook 3 to 5 mins until tortellini is cooked
Garnish with parmesan