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Ingredients
  • 2 tbsp fermented black beans
  • 6 tbsp tomato ketchup
  • 1½ tbsp vegetable oil
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tsp thinly sliced spring onions (white part)
  • 2 bird's eye chillies, or to taste - wash, trim, chop roughly
  • 300 g fatty pork mince
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 2 tsp diced spring onions (green part)
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