Stir Fried Pickled Mustard Greens
- 120 grams pickled mustard, rinsed (about 1 cup sliced)
- Approximate ½ cup firm crumbled tofu
- 2 teaspoons vegetable oil
- 1 heaped teaspoon minced garlic
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
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