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Lemon Cupcakes Recipe (Moist, with Lemon Buttercream Frosting)
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 4 tablespoons (½ stick) unsalted butter
  • 2 large eggs
  • ½ cup whole or 2% milk
  • 12 paper muffin liners
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 large lemons
  • 1 cup granulated sugar
  • ½ teaspoon kosher salt
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract
  • subheading: FOR THE FROSTING AND DECORATING:
  • ¾ cup (1 ½ sticks) unsalted butter
  • 3 cups powdered sugar
  • ¼ teaspoon kosher salt
  • 1 tablespoon whole or 2% milk
  • Yellow or gold sparkling or sanding sugar, for decorating (optional)
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