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Garlic & Hoisin-Braised Tofu, Udon and Pak Choi
Ingredients
  • 1 tbsp Vegetable oil
  • 2 salad onions, thinly sliced (green and white parts separated)
  • 1 tsp ginger, finely grated
  • 2 clove/s garlic, thinly sliced
  • 2 tsp chilli paste
  • 225 g pack The Tofoo Co. Extra Firm Smoked Tofu, drained and pressed dry in a clean tea towel
  • 150 g Amoy Straight to Wok Udon Thick Noodles
  • 235 g pack pak choi, sliced widthways into 2cm ribbons
  • subheading: For the sauce:
  • 1½ tbsp rice wine vinegar
  • 1½ tbsp soy sauce
  • 2 tbsp Cooks' Ingredients Hoisin Sauce
Steps
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