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Soft and Chewy Snickerdoodles
Ingredients
  • 1 ¾ cups sugar ( 12.25 oz), divided
  • 1 tablespoon ground cinnamon
  • 2 ½ cups ( 12.5 oz) all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon table salt*
  • 8 tablespoons ( 1 stick) unsalted butter* (not margarine) at room temp
  • 8 tablespoons vegetable shortening
  • 2 large eggs
  • note: if using salted butter, just omit table salt
Note: Ingredients may have been altered from the original.
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