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Saucy Hungarian Red Potato Goulash with Smoked Sausage
Ingredients
  • Olive oil
  • 1 (14 ounce) smoked sausage, sliced on the bias into thin medallions
  • 2 tablespoons butter
  • 2 onions, quartered and thinly sliced
  • 1 garlic clove, pressed through garlic press
  • Salt
  • ¾ teaspoon freshly cracked black pepper
  • 1 ½ teaspoons paprika
  • 10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)
  • 1 ½ cup chicken stock
  • 1 tablespoon chopped flat-leaf parsley
Steps
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