https://www.copymethat.com/r/zXFExuhRu/prue-leiths-tarte-aux-pommes/
129260431
P5ckAHm
zXFExuhRu
2024-05-18 18:24:25
Prue Leith's Tarte Aux Pommes
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Ingredients
- subheading: For the pâte brisée:
- 250g plain flour
- ½ tsp salt
- 150g unsalted butter, cubed and chilled
- 1 large egg, separated
- 2 to 3 tbsp ice-cold water
- subheading: For the apple purée:
- 600g (about 6 small) eating apples, preferably Cox, peeled, cored and cut into 1cm pieces
- juice of 1 lemon
- 30g unsalted butter
- subheading: For the lemon syrup:
- 100g caster sugar
- juice of 1 lemon
- subheading: For the frangipane:
- 50g unsalted butter, softened and cubed
- 50g caster sugar
- 1 large egg
- 70g ground almonds
- 2 tbsp calvados
- subheading: For the topping:
- 4 large red-skinned eating apples, cored, halved, and cut into 3mm thin slices
- 15g unsalted butter, melted
- subheading: For the apricot glaze:
- 3 apricots, stoned and roughly chopped into 1cm pieces
- 50g jam sugar
- subheading: EQUIPMENT:
- You will need
- 25cm loose-bottomed sandwich or tart tin
- baking beans
Steps
Directions at thegreatbritishbakeoff.co.uk
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