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Easy Butternut Squash Recipe with Lentils and Quinoa
Ingredients
  • SCALE 1x 2x 3x
  • 1 whole butternut squash (select a smaller one)
  • Salt
  • 2 tsp/4.6 g ground cinnamon, divided
  • 2 tsp/3.8 g allspice, divided
  • 1 tsp/2.3 g coriander, divided
  • 1 tsp/ 2.1 g paprika, divided
  • ¾ tsp cumin
  • 6 garlic cloves, peeled
  • Private Reserve extra virgin olive oil
  • 1 cup/170 g dry quinoa, soaked in water for 2 minutes, then rinsed
  • 1 cup/200 g dry black lentils, sorted and rinsed
  • Water
  • 2 scallions, white and green parts, trimmed and chopped
  • Large handful of fresh parsley, chopped
  • Fresh lemon juice
  • ½ cup toasted slivered almonds (optional)
  • Cook Mode Prevent your screen from going dark
Steps
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