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Low Carb Strawberry Rhubarb Meringue Pie Bars
Ingredients
  • subheading: For the Crust:
  • 6 Tbsp butter
  • 2 cups almond flour
  • ⅓ cup granulated sugar substitute (I used Swerve)
  • 1 Tbsp freshly grated lemon zest
  • subheading: For the Filling:
  • ½ cup chopped raw rhubarb
  • 1 cup chopped raw strawberries
  • ½ cup granulated sugar substitute (I used Swerve)
  • 6 Tbsp unsalted butter
  • 6 egg yolks
  • 1 Tbsp Great Lakes Gelatin
  • ¼ tsp xanthan gum
  • 2 Tbsp lemon juice
  • subheading: For the meringue:
  • 6 egg whites
  • ⅓ cup granulated sugar substitute (I used Swerve)
  • ¼ cup strawberry puree (about ⅓ cup chopped, then pureed)
Steps
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