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Split Pea, Lentil and Barley Soup
Ingredients
  • ½ cup bacon scraps, chopped
  • 150 g dried split peas, rinsed
  • 100 g dried lentils, rinsed
  • ½ cup pearl barley
  • ½ cup carrots, finely diced
  • ½ stalk celery, finely diced
  • 8 cups chicken stock
  • ⅓ cup evaporated milk
  • 1 tsp dried thyme
  • ½ tsp dried sage
  • ½ tsp cumin
  • 4 cloves garlic
  • 1 large onion, minced
  • salt
  • oil
  • Cook Mode Prevent your screen from going dark
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