https://www.copymethat.com/r/zX7FsYRPt/pork-squash-by-matt-wagner/
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zX7FsYRPt
2024-05-18 06:48:08
Pork & Squash by Matt Wagner
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Ingredients
- 1 lb. Pork Butt
- ½ Round Onion
- ½ Ripe Tomato
- 1 Medium Sized Chinese Squash (Togan)
- 1 Tbsp. Cooking Oil
- 1 Small Finger Ginger
- 3 cloves Fresh Garlic
- 2 Cans Chicken Stock
- 2 Tbsp. Patis
- 2 Bay Leaves
- To taste salt
Steps
Directions at cookinghawaiianstyle.com
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