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Pork & Squash by Matt Wagner
Ingredients
  • 1 lb. Pork Butt
  • ½ Round Onion
  • ½ Ripe Tomato
  • 1 Medium Sized Chinese Squash (Togan)
  • 1 Tbsp. Cooking Oil
  • 1 Small Finger Ginger
  • 3 cloves Fresh Garlic
  • 2 Cans Chicken Stock
  • 2 Tbsp. Patis
  • 2 Bay Leaves
  • To taste salt
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