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Ingredients
  • 1 pound shrimp peeled and deveined
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups fresh pineapple cut into chunks, or canned pineapple chunks drained and dabbed dry
  • 2 green onions cut into 1-inch pieces
  • subheading: Sauce:
  • ½ cup barbecue sauce
  • 1 teaspoon sambal oelek or chili paste
  • 1 teaspoon garlic minced
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