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Ingredients
  • subheading: Crust:
  • 1 ½ cups crushed vanilla wafers (about 53 cookies)
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter melted
  • pinch of salt
  • subheading: Filling:
  • 32 ounces cream cheese, room temperature
  • 1 very ripe mashed banana (about ⅓ cup)
  • 4 ounces sour cream
  • 1 cup granulated sugar
  • 1 3.4-ounce package of instant banana pudding
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • subheading: Toppings:
  • 1 3.4-ounce box instant banana pudding
  • whipped cream
  • vanilla wafers
  • sliced bananas
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