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Orzo Pasta with Tomatoes, Basil and Parmesan
Ingredients
  • 8 ounces dry orzo pasta, substitute with any pasta variety
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic (3 to 4 cloves)
  • ¼ to ½ teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
  • 12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes)
  • ½ cup shredded parmesan cheese, plus more for serving
  • 1 cup basil leaves, torn into pieces
  • Salt and fresh ground black pepper, to taste
Steps
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