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Crispy Buffalo Chicken Wings (Baked)
Ingredients
  • subheading: CHICKEN WINGS:
  • 2 kg (4 pounds) chicken wings cut into drumettes and flats
  • 2 tablespoons aluminium free baking powder (NOT baking soda)
  • ½ teaspoon salt
  • 2 teaspoons garlic powder
  • Pinch of cracked pepper
  • subheading: BUFFALO SAUCE:
  • ½ cup butter, melted
  • ½ cup Frank's Original Red Hot Sauce
  • 1 teaspoon granulated white sugar (optional)
  • subheading: BLUE CHEESE DIP:
  • ½ cup crumbled blue cheese softened
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Pinch of cracked black pepper
  • subheading: TO SERVE:
  • Ranch dressing
  • Blue cheese dressing (RECIPE AS ABOVE) for serving
  • Celery sticks for serving
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