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Baked Ravioli (No Boil!)
Ingredients
  • ¾ lb. ground beef
  • Salt and pepper, to taste
  • ½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder
  • 1 teaspoon hot sauce, doesn’t make it spicy
  • 1 teaspoon Worcestershire sauce
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 24 oz. marinara sauce
  • ½ cup half and half
  • 2 cups mozzarella cheese, divided
  • 20 oz. refrigerated ravioli, uncooked. see notes
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  • Cook Mode Prevent your screen from going dark
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