Jamaican Pepper Steak

americastestkitchen.com

Nancy K

1 (1¼-pound) boneless strip steak, trimmed

1 tablespoon water

¼ teaspoon baking soda

4 teaspoons cornstarch, divided

1 tablespoon dark soy sauce

1 teaspoon pepper, divided

½ teaspoon table salt

2 cups beef broth

2 tablespoons Worcestershire sauce

2 tablespoons oyster sauce

1 teaspoon packed brown sugar

½ teaspoon garlic powder

½ teaspoon onion powder

2 tablespoons plus 2 teaspoons vegetable oil, divided

2 tablespoons dark rum or brandy

½ large red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips

½ large yellow bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips

½ large green bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips

3 scallions, cut into 2-inch pieces

5 garlic cloves, sliced

1 teaspoon whole allspice berries, coarsely ground

½ teaspoon grated fresh ginger

½ teaspoon minced fresh thyme

½ teaspoon minced Scotch bonnet chile

Directions at americastestkitchen.com

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