Keto Lemon Coconut Cake with Cream Cheese Icing

fatforweightloss.com.au

Lucy

Avid gardner and foodie! I believe in using seasonal fresh ingredients in a low carb way.

subheading: Coconut Cake:

½ Cup Coconut Flour 40g / 1.2 oz

5 large Eggs

¼ Cup Erythritol (SoNourished) 30g / 1 oz

½ Cup Butter Melted 125g / 4 oz

½ Lemon Juiced

½ tsp Lemon Zest

½ tsp xanthan gum

½ tsp Salt

subheading: Icing:

1 Cup Cream Cheese 225g / 8 oz

3 Tbsp Powdered Erythritol (SoNourished)

1 tsp Vanilla Extract

½ tsp Lemon Zest

Directions at fatforweightloss.com.au

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