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Best-Ever Caramilk Cheesecake
Ingredients
  • 125ml (½ cup) thickened cream, plus 80ml (⅓ cup) extra
  • 450g Caramilk chocolate, chopped
  • 200g Anzac biscuits
  • 80g butter, melted
  • 500g cream cheese, at room temperature, chopped
  • 100g (½ cup) caster sugar
  • 2 tsp vanilla bean paste
  • 2 eggs
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