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Ingredients
  • 2 tbsp neutral cooking oil
  • 2 cups chopped yellow onion*
  • 1 cup chopped bell pepper*
  • ½ cup chopped celery*
  • salt
  • freshly ground black pepper
  • 12 ounces smoked andouille sausage sliced into ¼ inch rounds
  • 1 tsp paprika
  • ½ tsp cayenne pepper **
  • ½ tsp dried oregano
  • 1 tbsp minced garlic
  • 2 cups long-grain white rice rinsed for about 1 minute until the water runs clear
  • 4 cups chicken stock + 1 cup water rinsed from the carton***
  • 14.5 oz can fire roasted tomatoes
  • 1 bay leaf
  • 1 lb large raw shrimp ****
  • ½ cup chopped scallions
Steps
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