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Dilled Tilapia with Julienne Vegetables
Ingredients
  • Vinaigrette
  • ¼ cup (50 mL) dry white wine such as Sauvignon Blanc
  • 2 tbsp (30 mL) fresh lemon juice
  • 2 tbsp (30 mL) olive oil
  • 2   garlic cloves, pressed
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL)  All-Purpose Dill Mix
  •  
  • Vegetables and Tilapia
  • 2 large zucchini
  • 1 medium carrot, peeled
  • 1 small red bell pepper
  • 4   tilapia fillets (4 to 6 oz/125 to 175 g each)
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) All-Purpose Dill Mix
  • ¼ tsp (1 mL) coarsely ground black pepper
  • Olive oil
Steps
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